Key Features
Extending to some 15.35 acres (6.21 hectares), the land at Polzeath comprises an adaptable block of prime farmland on the edge of an extremely popular seaside town.
The land is gently sloping and contained in two enclosures with Cornish hedge bank boundaries. It also benefits from road access on its southern boundary.
The land may have some long term development potential, subject to gaining the necessary planning consents, given it borders a built up area.
Important Information
Method of sale: The property will be offered for sale by PRIVATE TREATY.
Stewardship Scheme: The Property is not subject to any Stewardship Scheme.
Tenure: The land is freehold with vacant possession upon completion.
Land Plan: The farm plan is based on ordnance survey extracts, and the areas are not guaranteed and purchasers must satisfy themselves as to their accuracy.
Boundaries: Any purchaser shall be deemed to have full knowledge of all boundaries and neither vendor nor the vendor’s agents will be responsible for defining the boundaries or the ownership thereof. Should any dispute arise as the boundaries or any points on the particulars or plans or the interpretation of them, the question shall be referred to the vendors agent whose decision acting as experts shall be final.
Location
The land can be found on the edge of Polzeath, overlooking the town and beach to the sea beyond. The extremely popular sea-side resort of Polzeath has the reputation of being one of the best surfing beaches in Cornwall. It also boasts a vast expanse of sandy beach, making it extremely popular for families, with the neighbouring coastline offering many scenic walks.
Nearby, the villages of Rock and Daymer Bay on the mouth of the River Camel are ideal for sailing, water-skiing and windsurfing, as well as the renowned St Enodoc offering two excellent 18-hole courses. The fishing port of Padstow sits on the western bank of the estuary opposite Rock and this incredibly popular holiday destination is renown for its fine dining with such chefs as Rick Stein, Nathan Outlaw and Paul Ainsworth having restaurants in the area.
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